Kerala Agricultural University Central Library catalog

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Biotol

Biotechnological innovation in food processing - Oxford, Butter worth Heinemann Limited 1991 - 293

ISBN: 0 7506 1513 3

Subjects--Topical Terms:
Biotechnology food processing / Biopolymers

Dewey Class. No.: 620.8 024 664 BIO

National Library of Medicine Call No.: 100

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