Biotechnological innovation in food processing
By: Biotol.
Publisher: Oxford, Butter worth Heinemann Limited ; 1991Description: 293.ISBN: 0 7506 1513 3.Subject(s): Biotechnology food processing / BiopolymersDDC classification: 620.8 024 664 BIO| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 620.8 024 664 BIO (Browse shelf) | Available | KAU_COAV-22325 |
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