Kerala Agricultural University Central Library catalog

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Kent N L, Evers A D

Technology of cereals: an introduction for students of food science and agriculture - 4 - Pergamon 1994 - 334

ISBN: 0 08 040834 6

Subjects--Topical Terms:
Cereal products/bread-baking technology

Dewey Class. No.: 664. 762 KEN

National Library of Medicine Call No.: 100

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