Technology of cereals: an introduction for students of food science and agriculture
By: Kent N L, Evers A D.
Publisher: Pergamon ; 1994Edition: 4.Description: 334.ISBN: 0 08 040834 6.Subject(s): Cereal products/bread-baking technologyDDC classification: 664. 762 KEN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664. 762 KEN (Browse shelf) | Available | KAU_COAV-23406 |
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