Kerala Agricultural University Central Library catalog

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Gaman, P M Sherrington, K B

Science of food : An introduction to food science, nutrition and microbiology - Oxford, Pergamon Press 1981 - 245 - Pergamon international library .

ISBN: 0029460816

Subjects--Topical Terms:
Food science / food composition / nutrition

Dewey Class. No.: 641.1 GAM

National Library of Medicine Call No.: 100

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