Science of food : An introduction to food science, nutrition and microbiology
By: Gaman, P M | Sherrington, K B.
Series: Pergamon international library.Publisher: Oxford, Pergamon Press ; 1981Description: 245.ISBN: 0029460816.Subject(s): Food science / food composition / nutritionDDC classification: 641.1 GAM| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 GAM (Browse shelf) | Available | KAU_COAV-21816 |
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