Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series - Rome, Food andAgriculture Organization of the United Nat 1974 - 12 - WHO - FAO/WHO food standards programme .

Subjects--Topical Terms:
Processed fruits/ processed vegetables

Dewey Class. No.: 664.807 MET

National Library of Medicine Call No.: 100

Print
Add to your cart (remove)
Save record
More searches