FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series
Series: FAO/WHO food standards programme.Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1974Description: 12.Subject(s): Processed fruits/ processed vegetablesDDC classification: 664.807 MET| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 664.807 MET (Browse shelf) | Available | KAU_COAV-17258 |
There are no comments for this item.