Kerala Agricultural University Central Library catalog

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Wilkinson, Jule

Making the most of fruit on food service menus - Massachusetts, CBI Publishing co Inc. 1977 - 245

ISBN: 0843621508

Subjects--Topical Terms:
Cookery - Fruit/ Quantity Cookery

Dewey Class. No.: 641.572 WIL

National Library of Medicine Call No.: 100

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