Making the most of fruit on food service menus
By: Wilkinson, Jule.
Publisher: Massachusetts, CBI Publishing co Inc. ; 1977Description: 245.ISBN: 0843621508.Subject(s): Cookery - Fruit/ Quantity CookeryDDC classification: 641.572 WIL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.572 WIL (Browse shelf) | Available | KAU_COAV-15909 |
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