MSC
MSc Credit Seminar Report 2021 : Volume 3 - Volume 3 - College of Agriculture, Vellayani Department of Vegetable Science | Department of Post Harvest Technology | Department of Fruit Science 2021
1. NUTRIENT PROFILING IN VEGETABLES 2. PARTHENOCARPY IN VEGETABLE CROPS:SCOPE AND ADVANCES 3. BIOFORTIFICATION IN VEGETABLES 4. EFFECT OF PLANT GROWTH REGULATORS ON FLOWERING AND SEED PRODUCTION OF VEGETABLE CROPS 5. ANTHOCYANIN:A POTENTIAL NATURAL PIGMENT IN FOOD INDUSTRY 6. FUNCTIONAL COOKIES:HEALTHY ALTERNATIVE TO FUN FOOD 7. WATER STRESS RESISTANCE MECHANISM AND IT'S MANAGEMENT IN FRUIT CROPS
MSc Credit Seminar Report 2021 : Volume 3 - Volume 3 - College of Agriculture, Vellayani Department of Vegetable Science | Department of Post Harvest Technology | Department of Fruit Science 2021
1. NUTRIENT PROFILING IN VEGETABLES 2. PARTHENOCARPY IN VEGETABLE CROPS:SCOPE AND ADVANCES 3. BIOFORTIFICATION IN VEGETABLES 4. EFFECT OF PLANT GROWTH REGULATORS ON FLOWERING AND SEED PRODUCTION OF VEGETABLE CROPS 5. ANTHOCYANIN:A POTENTIAL NATURAL PIGMENT IN FOOD INDUSTRY 6. FUNCTIONAL COOKIES:HEALTHY ALTERNATIVE TO FUN FOOD 7. WATER STRESS RESISTANCE MECHANISM AND IT'S MANAGEMENT IN FRUIT CROPS