GAYATHRI DEVI V
QUALITY ANALYSIS AND DEVELOPMENT OF RTE AND RTC PRODUCTS FROM IVY GOURD (Coccinia indica L.) - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2017
J3 P17 GA137
QUALITY ANALYSIS AND DEVELOPMENT OF RTE AND RTC PRODUCTS FROM IVY GOURD (Coccinia indica L.) - MSc - COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2017
J3 P17 GA137