QUALITY ANALYSIS AND DEVELOPMENT OF RTE AND RTC PRODUCTS FROM IVY GOURD (Coccinia indica L.)
By: GAYATHRI DEVI V.
Contributor(s): Dr. RARI JOHN K.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARMENT OF COMMUNITY SCIENCE 2017Edition: MSc.DDC classification: J3 P17 GA137
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J3 P17 GA137 (Browse shelf) | Available | KAU_COAV-Th1916 |
There are no comments for this item.