Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

Hyderali Shihabudheen, U H

Accelerated ageing of cocoa mucilage wine through hydrodynamic cavitation - Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025 - 99p.

M.Tech

Subjects--Topical Terms:
Processing and Food Engineering
Agricultural Engineering and Food Technology
Cocoa mucilage wine
Hydrodynamic cavitation

Dewey Class. No.: 631.56 / HYD/AC PG

Print
Add to your cart (remove)
Save record
More searches