| 000 -LEADER |
|---|
| fixed length control field |
00409nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788183601481 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Item number |
SUR/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suresh Chandra |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing and technology (an question bank |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi |
| Name of publisher, distributor, etc |
Jain brothers |
| Date of publication, distribution, etc |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 Pages |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goyal S K |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durvesh Kumari |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Samsher |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Book |
