Food processing and technology (an question bank
By: Suresh Chandra.
Contributor(s): Goyal S K | Durvesh Kumari | Samsher.
Material type:
BookPublisher: New Delhi Jain brothers 2014Description: 303 Pages.ISBN: 9788183601481.DDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 664.02 SUR/FO (Browse shelf) | Not For Loan | 224812 |
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