| 000 -LEADER |
|---|
| fixed length control field |
00582nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788183214650 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.83 |
| Item number |
CHH/TE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chhipa, B G |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Textbook of spices and condiments : |
| Remainder of title |
(As per 5th Deans committee syllabi) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Udaipur |
| Name of publisher, distributor, etc |
Agrotech Publishing Academy |
| Date of publication, distribution, etc |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240p. |
| 546 ## - LANGUAGE |
|---|
| Language note |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Black Pepper |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Small Cardamom |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Large Cardamom |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Saffron |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vanilla |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dadhich, S K |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Somani, L L |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books (General) |
