Textbook of spices and condiments : (As per 5th Deans committee syllabi)
By: Chhipa, B G.
Contributor(s): Dadhich, S K | Somani, L L.
Material type:
BookPublisher: Udaipur Agrotech Publishing Academy 2018Description: 240p.ISBN: 9788183214650.Subject(s): Black Pepper | Small Cardamom | Large Cardamom | Saffron | VanillaDDC classification: 633.83
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 633.83 CHH/TE (Browse shelf) | Available | 230253 | |
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Books (General)
|
KAU Central Library, Thrissur General | General | 633.83 CHH/TE (Browse shelf) | Available | 228331 |
English
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