| 000 -LEADER |
|---|
| fixed length control field |
00435nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140316s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849305543 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.80565 |
| Item number |
SAL/CR 2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salunkhe,D K |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Florida |
| Name of publisher, distributor, etc. |
CRC press inc |
| Date of publication, distribution, etc. |
1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
294 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kadam, S S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Book |
