CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
By: Salunkhe,D K.
Contributor(s): Kadam, S S.
Material type:
BookPublisher: Florida CRC press inc 1989Description: 294.ISBN: 0849305543.DDC classification: 664.80565
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
KAU Central Library, Thrissur Reference | 664.80565 SAL/CR 2 (Browse shelf) | Not for loan | 209819 |
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