000 -LEADER |
fixed length control field |
004980000a22001690004500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-8436-2087-0 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
100 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.837 042 DIT |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dittmer, Paul R |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Griffin, Gerald G |
245 ## - TITLE STATEMENT |
Title |
Principles of food, beverage, and labor cost controls for the hotel and resturant industry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
USA, CBI publishing co,Inc |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
1976 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
257 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants, lunch rooms etc - finanace/ hotels, taverns - finance |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books (General) |