Principles of food, beverage, and labor cost controls for the hotel and resturant industry
By: Dittmer, Paul R | Griffin, Gerald G.
Publisher: USA, CBI publishing co,Inc ; 1976Description: 257.ISBN: 0-8436-2087-0.Subject(s): Restaurants, lunch rooms etc - finanace/ hotels, taverns - financeDDC classification: 657.837 042 DIT| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 657.837 042 DIT (Browse shelf) | Available | KAU_COAV-17583 |
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