| 000 -LEADER |
|---|
| fixed length control field |
005550000a22001690004500 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.01 USE |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Use of sugars and other carbohydrates in the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Washington D C, American chemical society |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1955 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
142 |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
American chemical society |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
12 |
| -- |
Advances in chemistry series |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Advances in chemistry series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry/sugars-food industry/food industry-use of carbohydrates/American chemical society-symposium |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
