Use of sugars and other carbohydrates in the food industry
Series: 12; Advances in chemistry series.Publisher: Washington D C, American chemical society ; 1955Description: 142.Subject(s): Food industry/sugars-food industry/food industry-use of carbohydrates/American chemical society-symposiumDDC classification: 664.01 USEItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.01 USE (Browse shelf) | Available | KAU_COAV-20217 |
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