Food chemistry: 3rd ed. (Record no. 252459)

000 -LEADER
fixed length control field 00492nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150909s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 640
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number FEN/FO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fennema Owen R
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Editor
245 ## - TITLE STATEMENT
Title Food chemistry: 3rd ed.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Marcel Dekker,Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1039 Pages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carbohydrates
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        College of Agriculture, Vellanikkara College of Agriculture, Vellanikkara 2022-03-03 2 640 FEN/FO KAU-COA-G-902 2021-04-08 2021-04-03 2015-09-16 Books (General)
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