Food chemistry: 3rd ed.
By: Fennema Owen R | [Editor].
Material type:
BookPublisher: New York ; Marcel Dekker,Inc. ; 2005Edition: 3rd ed.Description: 1039 Pages.Subject(s): carbohydrates | EnzymesDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellanikkara | 640 FEN/FO (Browse shelf) | Available | KAU-COA-G-902 |
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