Anaesthetization of Liza Parsia (Hamilton) Fry for Oxygen - Packed Transportation (Record no. 26391)

000 -LEADER
fixed length control field 02761nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220221100942.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140128s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.2
Item number VIM/AN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vimala Rose Mathew
245 ## - TITLE STATEMENT
Title Anaesthetization of Liza Parsia (Hamilton) Fry for Oxygen - Packed Transportation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Panangad
Name of publisher, distributor, etc. Department of Aquaculture, College of Fisheries
Date of publication, distribution, etc. 1998
502 ## - DISSERTATION NOTE
Degree type MFSc
520 3# - SUMMARY, ETC.
Summary, etc. Three fish anaesthetics viz, chloral hydrate at 0.20, 0.25 and 0.30 g/l, tertiary
butyl alcohol at 2.5, 3.0 and 3.5 m1!1 and clove oil at 8.5, 9.0 and 9.5 mg/l were tried
on L parsia fry of average weight 0.22 g, at 7 ppt salinity and at ambient
temperature 28 ± 2°C to determine the optimum dose of each. The optimum dose
was selected on the basis of behavioural pattern, induction and recovery times, ra.e
of oxygen consumption and post-treatment survival. The optimum doses obtained
for chloral hydrate, tertiary butyl alcohol and clove oil were 0 J 0 g/l, 2.5 mlll and 8.5
mg/l respectively. The effect of each anaesthetic at the selected dose on the
metabolic rate of the fry was compared, and significant difference was observed
amongst the three anaesthetics and control at these doses. Chloral hydrate and clove
oil treatment resulted in lower oxygen consumption rate than that of tertiary butyl
, '..11:' _ O;-=-, : ••• - '.' .- • ..c:'
alcohol treatment
No significant effect was observed on the percentage survival and duration
of the fry treated with the three anaesthetics at the selected doses in the oxygen-
packed jars. Packing density had significant effect on the sur vival and duration of
oxygen-packed fry. The safe duration with 100% survival was 15. ,6 h at 100 fry/I
and 3 to 7 hat 200, 300, 400 and 500 fry/I.
Linear relationships could be established in the case of (1) chloral hydrate
treatment, in the oxygen-packed jars at 70% survival between (a) packing density
and dissolved oxygen levels, (b) packing density and carbon dioxide levels and (c)
packing density and ammonia -N levels and (2) for tertiary butyl alcohol treatment

91
between (a) packiruz density and dissolved oxygen levels and (b) packing density and
carbon dioxide levels Significant difference was observed in the carbon dioxide
levels between treated and control jars, while no significant difference was noted in
the dissolved oxygen and ammonia -N levels in the treated and control jars
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jayasree Vadhyar K(Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://krishikosh.egranth.ac.in/handle/1/5810103218
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://krishikosh.egranth.ac.in/displaybitstream?handle=1/5810103218&fileid=349edc50-645c-4fbc-aff0-f057c26f3316
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          KAU Central Library, Thrissur KAU Central Library, Thrissur Theses 2014-03-18 639.2 VIM/AN 171439 2014-03-18 2014-03-18 Theses
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