Handbook of indigeneous fermented foods / (Record no. 265318)

000 -LEADER
fixed length control field 00479cam a2200181ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 11233.00
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 028.71664
Item number STE/HA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H .
245 00 - TITLE STATEMENT
Title Handbook of indigeneous fermented foods /
Statement of responsibility, etc. Keith H Steinkraus.
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 2 /
Remainder of edition statement .
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker Inc. ,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 776 ; .
365 ## - TRADE PRICE
Price type code 11233.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur 2012-04-07 028.71664 KAU_KCAET-20802 2012-04-07 2022-03-09 Reference Book
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/