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Handbook of indigeneous fermented foods / Keith H Steinkraus. Textual Documents

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BookPublisher: New York : Marcel Dekker Inc. , 1996Edition: 2.Description: 776.DDC classification: 028.71664

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	028.71664 (Browse shelf)	Not for loan		KAU_KCAET-20802

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