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Biochemistry of foods / (Record no. 267908)

000 -LEADER
fixed length control field	00414pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0122423518 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780122423529
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	ESK/BI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Eskin, N. A. M.
245 10 - TITLE STATEMENT
Title	Biochemistry of foods /
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	San Diego :
Name of publisher, distributor, etc.	Academic Press,
Date of publication, distribution, etc.	c2013
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 565 p. :
Other physical details	ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Biochemistry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		2013-03-30	Calicut Book Distributors	664 ESK/BI	KAU_KCAET-23679	2022-03-09	2013-04-05	Reference Book

Kerala Agricultural University Central Library