Biochemistry of foods /
By: Eskin, N. A. M.
Material type:
BookPublisher: San Diego : Academic Press, c2013Edition: 3rd ed.Description: xiii, 565 p. : ill.ISBN: 0122423518 (alk. paper); 9780122423529.Subject(s): Food | BiochemistryDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 ESK/BI (Browse shelf) | Not for loan | KAU_KCAET-23679 |
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