| 000 -LEADER |
|---|
| fixed length control field |
00365nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
849311527 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
JOH/IN |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Green Perry Johnson |
| 9 (RLIN) |
258 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
CRS series in Contemporary Food Science Introduction to Food Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
CRS Press London |
| Name of publisher, distributor, etc. |
Research Co Books & Periodicals, New Delhi |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
293 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
