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CRS series in Contemporary Food Science Introduction to Food Biotechnology

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BookPublisher: CRS Press London Research Co Books & Periodicals, New Delhi 2014Description: 293.ISBN: 849311527.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	664 JOH/IN (Browse shelf)	Available		KAU_KCAET-24356

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