Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2 (Record no. 268259)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00401nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461457961 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CHR/SU |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 614 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christou Paul |
| 9 (RLIN) | 322 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Savin Roxana |
| 9 (RLIN) | 323 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Book | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-06-08 | Southern Book Center, Tvm | 14975.25 | 664 CHR/SU | KAU_KCAET-24925 | 2016-06-08 | 2016-06-08 | Reference Book |