Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2
Contributor(s): Christou Paul
| Savin Roxana.
Material type: 
BookPublisher: New York Springer 2013Description: 614.ISBN: 9781461457961.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 CHR/SU (Browse shelf) | Not for loan | KAU_KCAET-24925 |
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