Food Microbiology And Biotechnology (Record no. 268269)
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000 -LEADER | |
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fixed length control field | 00331nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789382126225 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | RAT/FO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rathore Singh, A.K |
9 (RLIN) | 336 |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology And Biotechnology |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Astha publishers and Distributors |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 312 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-06-09 | Penta Books, Calicut | 1095.00 | 2 | 664 RAT/FO | KAU_KCAET-24191 | 2019-04-27 | 2019-04-12 | 2016-06-09 | Books (General) |