Food Microbiology And Biotechnology
By: Rathore Singh, A.K.
Material type: BookPublisher: New Delhi Astha publishers and Distributors 2014Edition: 1.Description: 312.ISBN: 9789382126225.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 RAT/FO (Browse shelf) | Available | KAU_KCAET-24191 |
There are no comments for this item.