Nutritional profile and endurance capacity of adolescent girls (Record no. 26900)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02267nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220830174357.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140128s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640 |
| Item number | SEE/NU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seeja Thomachan Panjikkaran |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional profile and endurance capacity of adolescent girls |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Vellanikkara |
| Name of publisher, distributor, etc. | Department of Home Science, College of Horticulture |
| Date of publication, distribution, etc. | 2001 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | MSc |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The present study 'Nutritional profile and endurance capacity of adolescent girls' was conducted among 150 adolescent girls of 13-15 years of age. Information regarding the socio-economic conditions of the families indicated that majority of the families were Hindus. Nuclear families with satisfactory housing conditions and living facilities were the striking features observed. Majority of the family heads were labourers and earned Rs.l 000 to 4000 per month. Food consumption survey revealed that rice was the staple food and all of them were habitual non-vegetarians. The prevalence of current malnutrition of various grades was found to be more among adolescent girls indicated by their weight for age. The most common nutritional deficiency disease observed among adolescent girls was anaemia. More than 50 per cent of adolescent girls had lower levels of haemoglobin. Consumption of cereals, green leafy vegetables, other vegetables, roots and tubers, fruits, milk and milk products, fats and oils, meat, fish and egg and sugar and jaggery were lower than the RDA. In case of nutrient intake only energy level was found to be adequate. None of the adolescent girls had good or excellent endurance capacity. Body weight is an important factor contributing to physical work capacity and high average endurance capacity was observed among majority of girls with normal weight for age. Other contributing factors observed for low endurance capacity was their low haemoglobin levels and low nutrient intakes. In spite of their low nutritional status and nutrient intake, their habitual physical activities have a positive effect on their endurance capacity. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Usha V (Guide) |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://krishikosh.egranth.ac.in/handle/1/5810151049 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAU Central Library, Thrissur | KAU Central Library, Thrissur | Theses | 2014-03-18 | 640 SEE/NU | 171959 | 2014-03-18 | 2014-03-18 | Theses |