Nutritional profile and endurance capacity of adolescent girls
By: Seeja Thomachan Panjikkaran.
Contributor(s): Usha V (Guide).
Material type:
BookPublisher: Vellanikkara Department of Home Science, College of Horticulture 2001DDC classification: 640 Online resources: Click here to access online Dissertation note: MSc Abstract: The present study 'Nutritional profile and endurance capacity of
adolescent girls' was conducted among 150 adolescent girls of 13-15 years of age.
Information regarding the socio-economic conditions of the families indicated that
majority of the families were Hindus. Nuclear families with satisfactory housing
conditions and living facilities were the striking features observed. Majority of the
family heads were labourers and earned Rs.l 000 to 4000 per month.
Food consumption survey revealed that rice was the staple food and all
of them were habitual non-vegetarians.
The prevalence of current malnutrition of various grades was found to
be more among adolescent girls indicated by their weight for age.
The most common nutritional deficiency disease observed among
adolescent girls was anaemia. More than 50 per cent of adolescent girls had lower
levels of haemoglobin.
Consumption of cereals, green leafy vegetables, other vegetables, roots
and tubers, fruits, milk and milk products, fats and oils, meat, fish and egg and
sugar and jaggery were lower than the RDA. In case of nutrient intake only energy
level was found to be adequate.
None of the adolescent girls had good or excellent endurance capacity.
Body weight is an important factor contributing to physical work
capacity and high average endurance capacity was observed among majority of
girls with normal weight for age. Other contributing factors observed for low
endurance capacity was their low haemoglobin levels and low nutrient intakes. In
spite of their low nutritional status and nutrient intake, their habitual physical
activities have a positive effect on their endurance capacity.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
|
KAU Central Library, Thrissur Theses | 640 SEE/NU (Browse shelf) | Available | 171959 |
MSc
The present study 'Nutritional profile and endurance capacity of
adolescent girls' was conducted among 150 adolescent girls of 13-15 years of age.
Information regarding the socio-economic conditions of the families indicated that
majority of the families were Hindus. Nuclear families with satisfactory housing
conditions and living facilities were the striking features observed. Majority of the
family heads were labourers and earned Rs.l 000 to 4000 per month.
Food consumption survey revealed that rice was the staple food and all
of them were habitual non-vegetarians.
The prevalence of current malnutrition of various grades was found to
be more among adolescent girls indicated by their weight for age.
The most common nutritional deficiency disease observed among
adolescent girls was anaemia. More than 50 per cent of adolescent girls had lower
levels of haemoglobin.
Consumption of cereals, green leafy vegetables, other vegetables, roots
and tubers, fruits, milk and milk products, fats and oils, meat, fish and egg and
sugar and jaggery were lower than the RDA. In case of nutrient intake only energy
level was found to be adequate.
None of the adolescent girls had good or excellent endurance capacity.
Body weight is an important factor contributing to physical work
capacity and high average endurance capacity was observed among majority of
girls with normal weight for age. Other contributing factors observed for low
endurance capacity was their low haemoglobin levels and low nutrient intakes. In
spite of their low nutritional status and nutrient intake, their habitual physical
activities have a positive effect on their endurance capacity.
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