1.
Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
by Shyna P K | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/NU] (1).
2.
Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District
by Udaya P K | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 UDA/FO] (1).
3.
Nutritive value and acceptability of Winged Bean Geno types
by Anju Neeliyara M R | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANJ/NU] (1).
4.
Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
by Jainita M Mehta | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAI/NU] (1).
5.
Maternal Employment and Nutritional Status of Preschool Children
by Mini P Jose | Indira V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/MA] (1).
6.
Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
by Sona Thampy K | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SON/NU] (1).
7.
Nutritional status and intelligence of pre-school beneficiaries of ICDS and non-beneficiaries of Thrissur District
by Merly Mariam Mathen | Norma Xavier C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MER/NU] (1).
8.
Food Consemption Pattern and Nutritional Status of Women Agricultural Labourers of Ollukkara Block, Thrissur District
by Smitha M E | Omana Pavunny (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1999Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SMI/FO] (1).
9.
Quality attributes of selected leafy vegetables
by Maya Mathew | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAY/QU] (1).
10.
Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
by Latha Devi N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAT/NU] (1).
11.
Effect of Amaranth on the health and nutritional profile of adolescents
by Suman K T | Omana Pavunny (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/EF] (1).
12.
Dietary habits and nutritional profile of school children participating in the school lunch programme
by Mini Padikkal P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/DI] (1).
13.
Evaluation of banana varieties for quality attributes
by Sabeena Thajuddeen | Omana Pavunny (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAB/EV] (1).
14.
Quality evaluation of kernels of different cashew varieties
by Vandana V | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/QU] (1).
15.
Traditional Food Habits of Different Communities in Thrissur District
by Shyna K P | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/TR] (1).
16.
Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District
by Jissy George | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIS/IN] (1).
17.
Food Habits and Nutritional Profile of adolescents
by Shiji Paul | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/FO] (1).
18.
Nutritional Profile of the Elderly
by Rosemol Jose | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/NU] (1).
19.
Quality Evaluation of Banana By-Products
by Raji M John | Omana Pavunny(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of home science, College of Horticulture 2001Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RAJ/QU] (1).
20.
Nutritional profile and endurance capacity of adolescent girls
by Seeja Thomachan Panjikkaran | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/NU] (1).
21.
Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products
by saima N S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAI/QU] (1).
22.
Standardisation and acceptability of dairy products with Cocoa Mass
by Sunita Nair | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUN/ST] (1).
23.
Nutritional profile of women Labour in rice cultivation
by Jyothi R | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/NU] (1).
24.
Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
by Vanisree Kathi | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/AC] (1).
25.
Utilization of Selected Underexploited Fruits for Product Development
by Teena Joy | Omana Pavunny (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 TEE/UT] (1).
26.
Nutritional Profile of Selected Greens
by Vineetha Kumaran | Omana Pavunny (Guide).
Material type: Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VIN/NU] (1).
27.
Nutritional profile of preschool children of fisherman
by Aneena E R | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/NU] (1).
28.
Household food security and nutritional status of women agricultural labours
by Lincy Lawrence | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIN/HO] (1).
29.
Evaluation of fruit quality in banana nendran (Musa AAB)
by Lakshmy P S | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EV] (1).
30.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/NU] (1).
31.
Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district
by Neetha Hyder C | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
32.
Nutritional profile of fisher women
by Saleena K | Omana Pavunny (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAL/NU] (1).
33.
Nutrient analysis and value addition of underutilized fish
by Jishy K K | Omana Pavunny E (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIS\NU] (1).
34.
nutritional profile and physical fitness of sports women
by Reena C | Indira V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REE/NU] (1).
35.
Quality evaluation of fruit beverages
by Sujatha Sethy | Indira V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/QU] (1).
36.
Quality evaluation of selected vegetables under rain shelter and open field cultivation
by Nashath K H | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/QU] (1).
37.
Standardisatin and quality evaluation of protein enriched mango bars
by Sherin N A | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/ST] (1).
38.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K T | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
39.
Standardisation of blended cashew apple RTS beverages
by Remyamol K K | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REM/ST] (1).
40.
Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
by Renjumol P V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/NU] (1).
41.
Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
by Jyothi Pokkandath | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 POK/VA PG] (1).
42.
Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products
by Nidhi Bhtiwada | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NID/ST PG] (1).
43.
Prevalence of hypertension and assesment of risk factors among agricultural labourers
by Archana S.S | V Indira(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department Of Home Science, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ARC/PR] (1).
44.
Standardization of green gram based meat analogues
by Nisha | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).
45.
Nutritional profile of women participating in kudumbasree programmes
by Shiji N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/NU] (1).
46.
Nutritional profile of women labour in coir sector
by Deepa R | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/NU PG] (1).
47.
Quality evaluation of value added products with marine and fresh water fish
by Soumya P S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/QU PG] (1).
48.
Documentation and quality evaluation of selected traditional foods of central zone of kerela
by Aneena. E.R | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note:
PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/DO PHD] (1).
49.
Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/CO PG] (1).
50.
Bio- availability of minerals from pulses
by Ambili Appukkuttan | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AMB/BI PG] (1).
