Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour (Record no. 269114)

000 -LEADER
fixed length control field 00876nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 664 ARU/DE
088 ## - REPORT NUMBER
Report number P 339
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ARUN M. V
9 (RLIN) 3516
245 ## - TITLE STATEMENT
Title Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur 2015
Name of publisher, distributor, etc. Department of Food and Agricultural Processing Engineering
300 ## - PHYSICAL DESCRIPTION
Extent 37
500 ## - GENERAL NOTE
General note Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
520 ## - SUMMARY, ETC.
Summary, etc. Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harsh Unni C. K
9 (RLIN) 3517
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shifanath U
9 (RLIN) 3518
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sneha R. Nair
9 (RLIN) 3519
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Santhi Mary Mathew (Guide)
9 (RLIN) 3359
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1DTurfyYWIS9u359TCPKRurBeWT0Mofy7
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2018-01-31 664 ARU/DE KAU_KCAET-P 339 2018-01-31 2018-01-31 Project Report
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