Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
By: ARUN M. V
.
Contributor(s): Harsh Unni C. K | Shifanath U | Sneha R. Nair | Dr. Santhi Mary Mathew (Guide).
Material type: 
BookPublisher: Tavanur 2015 Department of Food and Agricultural Processing Engineering Description: 37.Report number: P 339DDC classification: Online resources: Click here to access online Summary: Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ARU/DE (Browse shelf) | Available | KAU_KCAET-P 339 |
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
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