Development and evaluation of protein enriched RTE extruded food products (Record no. 269764)

000 -LEADER
fixed length control field 00495nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191016b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ATH/DE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Athira K
9 (RLIN) 4303
245 ## - TITLE STATEMENT
Title Development and evaluation of protein enriched RTE extruded food products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur
Name of publisher, distributor, etc. Department of Processing and food engineering
Date of publication, distribution, etc. 2019
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rajesh g k (Guide)
9 (RLIN) 3236
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1fXwKyh4H7P7kU1UyLO_ZAG_KwLkjdRF0
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur 2019-10-16 664 ATH/DE KAU_KCAET-T 466 2019-10-16 2019-10-16 Theses
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E-mail: librarian@kau.in
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