Development and evaluation of protein enriched RTE extruded food products
By: Athira K.
Contributor(s): Rajesh g k (Guide).
Material type: BookPublisher: Tavanur Department of Processing and food engineering 2019DDC classification: 664 Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 ATH/DE (Browse shelf) | Available | KAU_KCAET-T 466 |
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