1.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by Pooja M R | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).
2.
Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
by Shahama K | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHA/RE] (1).
3.
Development and quality evaluation of thermally processed cassava in retort pouch
by Rasmi Janardhanan | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAS/DE] (1).
4.
Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AKH/ST] (1).
5.
Development of Neera Powder using spray drying process
by Anjali A.V | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).
6.
Develpment and evaluation of Protein enriched RTE extruded food Products
by Athira K | Rajesh G.K.(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1).
7.
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core
by Nandhu Lal A.M | Prince M.V.(Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020Dissertation note: M.Tech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAN/ST PG] (1).
8.
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)
by Pritty S Babu | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).
9.
Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
by Ashitha G N | Prince M V (Guide).
Material type: Publisher: Tavanaur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ASH/DE PhD] (1).
10.
Development of small scale parboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).
11.
DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH
by RASMI JANARDHANAN | Rajesh G. K. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: RAS/DE] (1).
12.
DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia)
by POOJA M.R | Dr. Sudheer K.P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 POO/DE] (1).
13.
RESPONSE SURFACE OPTIMISATION OF PROCESS VARIABLES FOR ENCAPSULATION OF CUMIN OIL BY SPRAY DRYING
by SHAHAMA K | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 SHA/RE] (1).
14.
Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand | Prince M V (guide).
Material type: Publisher: Tavanur Department of Processing and food engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKH/S] (1).
15.
Commercial utilization of Jackfruit seed
by Aarcha Vallath | Amrutha K P | Basil M | Harikrishnan M P | George Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AAR/CO] (1).
16.
Development and Performance Evaluation of a Pneumatic potato slicer
by Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj | Prince M V ( Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARD/D] (1).
17.
Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)
by Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan | Rajesh G K ( Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/D] (1).
18.
Development and Performance evaluation of power operated jackfruit seed separator
by Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANN/D] (1).
19.
Development and performance evalation of garlic bulb breaker cum peeler
by Archana P | Midhila P K | Nasim Banu B | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARC/DE] (1).
20.
Development and quality evaluation of microencapsulated powder of C.papaya leaf
by Madhuja Madhu | Malavika Mohan P | Reshma C | Thouseena T N | Sreeja R (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 MAD/DE] (1).
21.
Development and evaluation of protein enriched RTE extruded food products
by Athira K | Rajesh g k (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Processing and food engineering 2019Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
22.
Development and performance evaluation of infrared dryer
by Anuj Sonal, P | Aswin Jayaraj | Shahana, A | Shreya Khalai | Athulya Murali | Rajesh, G. K | Nighitha. M. T.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).
23.
Development process protocol for extraction of pectin from different fruit peel
by Athira, V. B Greeshma, P. R Reshma, M Silpa, A. s | Sreeja, R | Riju, M. C.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
24.
Development and performance evaluation of cocoa fermenter
by Aryasree, N. V | Diya, N. Sabu | Meera Madhavan, P. S | Minu Paul, V | Rinu Remold | Rajesh, G. K | Nithya, C.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARY/DE] (1).
25.
Development and performance evaluation of a cocoa bean sheller cum winnower
by Anjali Palakkeel | Anjana Narayanan | Aparna Suresh | Jaseera Nasrin | Sanjay, P | Rajesh, G. K | Nithya, C.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).
26.
Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method
by Ashwathi, K. C | Athul Vijayan | Fathima Rinshana, P | Gopika, P. N | Suhana, K | Prince, M. V | Sariga, S.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/ST] (1).
27.
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core
by Nandhu Lal, A. M | Prince, M. V.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAN/ST] (1).
28.
Biodiesel production from waste cooking oil
by Akshitha K Baby | Hyderali Shihabudheen U H | Nishana | Saleekha Shamsudheen | Sreeja R (guide).
Material type: Publisher: Tavanur,KCAET Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKS/BIO] (1).
29.
Optimization of Microwave assisted pectin Extraction from Passion fruit peel
by Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera | Sreeja R (Guide).
Material type: Publisher: KCAET, TAVANUR, Department of processing and food engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GAN/OPT] (1).
30.
Development and performance evaluation of a batch -type wast fired dryer for Cocoa
by Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal | Rajesh G K (guide).
Material type: Publisher: KCAET, TAVANUR Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AFN/DE] (1).
31.
Development of small scale paraboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANN/DE] (1).
32.
Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer
by Akshatha Varma | Ardra S | Bhagya K C | Prince M V (guide).
Material type: Publisher: KCAET,Tavanur Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKS/STU] (1).
33.
Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
by BABU P | Rajesh G K (Guide).
Material type: Publisher: KCAET, Thavanur Department of Processing and food engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BAB/DEV] (1).
34.
Development and evalution of Cocoa Pod Breaker
by Abinav E Basi | Arshitha Suresh | Jamna Sherin A | Muhazinathul Nayeema P E | Rajesh A K(guide).
Material type: Publisher: KCAET,Tavanur, Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ABI/DEV] (1).
35.
Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil
by E S Ananthakrishnan | sreeja ( guide).
Material type: Publisher: KCAET ,Tavanur Department of Processing & Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANA/OP] (1).
36.
Development and Evaluation of a Pneumatic Extruder for Production of Fortified Rice Noodles (Idiyappam)
by Dilsha Suresh | Prince (Guide).
Material type: Publisher: Tavanur,KCAET Department of Processing and Food Engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DIL/DE] (1).
37.
Studies on effect of ultrasound assisted osmotiic dehydration processon convective drying of Pineapple slices
by MEENA N | Prince M.V.
Material type: Publisher: KCAET Department of processing and Food engineering 2022Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 MEE/ST] (1).
38.
Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators
by Binuja Thomas | Sudheer , K.P.
Material type: Publisher: KCAET , TAVANUR Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BIN/TE] (1).
39.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly, M G | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).
40.
Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)
by Dilsha Suresh | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).
41.
Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)
by Babu, P | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).
42.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
43.
Ozone treatments for improving the quality parameters and surface decontamination of tomato
by Ardra C Babu | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1).
44.
Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices
by Meena N | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEE/ST PG] (1).
45.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
46.
Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera
by Surya Rajan | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).
47.
Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process
by Nasim Babu B | Prince M V(Guiude).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAS/AQ PG] (1).
48.
Conching cum tempering machine for chocolate production
by Navale Abhishek Govind | Rajesh, G.K (Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1).
