DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH
By: RASMI JANARDHANAN.
Contributor(s): Rajesh G. K. (Guide).
Material type: BookPublisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: ix, 151 CD.DDC classification: Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | RAS/DE (Browse shelf) | Available | KAU_KCAET-T 431 |
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