Kerala Agricultural University Central Library catalog

Normal view MARC view ISBD view

RASMI JANARDHANAN

DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH - TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 - ix, 151 CD

Dewey Class. No.: / RAS/DE

Print
Add to your cart (remove)
Save record
More searches