DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH (Record no. 269523)

000 -LEADER
fixed length control field 00537nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181031b ||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number RAS/DE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RASMI JANARDHANAN
9 (RLIN) 3828
245 ## - TITLE STATEMENT
Title DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. TAVANUR
Name of publisher, distributor, etc. DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent ix, 151
Accompanying material CD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rajesh G. K. (Guide)
9 (RLIN) 3236
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1sJrpEpy2-iQxyeBVR2R1HrP7nCUgoPuP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2018-10-31 RAS/DE KAU_KCAET-T 431 2018-10-31 2018-10-31 Theses
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/