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Development of small scale paraboiling cum drying unit for paddy processing

By: Ann Annie Shaju.
Contributor(s): Sudheer K P (Guide).
Material type: materialTypeLabelBookPublisher: Tavanur Department of Processing and Food Engineering 2020Report number: T 499DDC classification: 664 Online resources: Click here to access online
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Theses Theses Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Reference Book 664 ANN/DE (Browse shelf) Available KAU_KCAET-T 499

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