1.
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
by Pritty S Babu | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).
2.
Development and quality evaluation of extruded RTE snack food from starch based food products
by Aneeshya Kamal K S | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Kelappaji College of Agricultural Engineering and Technology, 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).
3.
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
by Madhana Supriya R | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAD/DE] (1).
4.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by Praveena N | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PRA/DE] (1).
5.
Development and quality evaluation of microencapsulated banana pseudostem juice powder
by Saranya S | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE] (1).
6.
Development and quality evaluation of millet fortified tuber based extruded RTE products
by Seema B R | Sudheer K P ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).
7.
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
by Ranasalva N | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
8.
Development and performance evaluation of a blancher cum dryer for jackfruit
by Anupama B M | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).
9.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by Pooja M R | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).
10.
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)
by Pritty S Babu | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).
11.
Development of small scale parboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).
12.
Development and Performance Evaluation of Coconut Scraper
by NANDHU LAL A.M RASMI P.K | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAN/DE] (1).
13.
Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)
by RANASALA N | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 RAN/DE] (1).
14.
Development and Quality of Report Pouch Processed Ramasseri Idli
by KRISHNAPRABHA RAJANI S ROHITHA P.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KRI/DE] (1).
15.
Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder
by SARANYA S | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/DE] (1).
16.
Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit
by ANUPAMA B.M | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).
17.
Development and Evaluation of Jackfruit Bulb Slicer
by HARITHA J KAVYA P.S SONIYA P.V | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Processing Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).
18.
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
by CHINCHU MOHAN HIMA JOHN | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/EF] (1).
19.
Development of GMP and HACCP protocol for pepper industry
by PRITTY S. BABU SARATHJITH M.C TINA ANN ABRAHAM | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2009 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
20.
Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)
by R. MADHANA SUPRIYA | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAD/DE] (1).
21.
Performance and evaluation of modified rotary banana slicer
by ATHIRA A.S CINU VARGHESE HARITHA MOHANAN | Dr. sudheer K.P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/PE] (1).
22.
Effect of modified atmosphere packaging and edible wax coating on shelf life of mango
by AMULYA P.R NUSAIBA C SREESHA K.R RIFNA E.J | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AMU/EF] (1).
23.
Development and equality evaluation of millet fortified tuber based extruded RTE products
by SEEMA B.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 644 SEE/DE] (1).
24.
Design, fabrication and testing of a multi - fruit grader
by ABHILASH G. NAMBUDIRI GEETHA LEKSHMI LAKSHMI G | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2001 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/DE] (1).
25.
Development of process protocol for banana flour
by DHANASREE B SNEHA SUKUMARAN VITHU PRABHA | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DHA/DE] (1).
26.
Drying studies of garcinia cambodia
by PREENU N. P RAHUL KUMAR SINGH | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRE/DR] (1).
27.
Development and evaluation of an inclined draper
by BEENA GEORGE L DEEPU D. S KARTHIKA KAIMAL | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2003 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BEE/DE] (1).
28.
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
29.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by PRAVEENA N | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PRA/DE] (1).
30.
Development of microencapsulated whey melon juice
by ATHIRA SASIDHARAN ROOSHI M. K | Dr. Sudheer K. P (Guide) | Er. Alfiya P. V (Co-guide).
Material type: Publisher: Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
31.
Standardization of process protocol for the production of banana pseudostem juice powder
by DRISHYA MOHAN NITHYA C SUNENA T. P | Dr. Sudheer K. P (Guide) | Er. Steffy John (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DRI/ST] (1).
32.
Development and quality evaluation of nutraceutical pasta
by ANJALI K. U | Kishore Johnson | Sanal Joseph | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).
33.
Production of kokum juice powder using spray drying technology
by ALFONSA JAMES | Amrutha K | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ALF/PR] (1).
34.
DEVELOPMENT AND EVALUATION OF PROCESS PROTOCOL FOR VACUUM FRIED BITTER GOURD CHIPS (Momordica charantia)
by POOJA M.R | Dr. Sudheer K.P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 POO/DE] (1).
35.
DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
by ANEESHYA KAMAL, K.S | Dr. Sudheer K. P. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1).
36.
Development of small scale paraboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANN/DE] (1).
37.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
38.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
39.
Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera
by Surya Rajan | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).
